Madrid, 19 October of 2015 – Finally came the so desired and famous artichokes to Oter group season in full swing. Green, elongated, flowery and tender they reach all their restaurants.
Enormous are the benefits thereof, a source of health. Its main component is water and carbohydrates. The major minerals are sodium, potassium, phosphorus and calcium; between vitamins and, It highlights the presence of vitamin B1, vitamin B3 and small amounts of vitamin C, having so, many medicinal uses.
Selected by size for Oter Group; the smallest being the most tender.
"Last year, We brought from Tudela, more of 35000 kilos of the variety Blanca, we want to increase in a 25% the consumption of the same, "said David Oter.
"There are several ways to prepare but in our restaurants we like them in the easiest way: water and oil confit and braised lightly grilled with a touch of Maldon salt. We want the artichoke is consumed in the most natural way without masking its exquisite taste ", David continues.
In addition, thanks to its low caloric intake artichoke is necessary for all kinds of diets especially to combat fluid retention, regulating cholesterol levels.
Oter Group is a catering company, founded by Gerardo Oter Sánchez, with 40 years of experience in the industry and a number of common denominators in all its establishments as they are: carefully selected raw material, quality cuisine and exquisite service. Currently, has about 500 employees in their 22 restaurants, their 3 discotheques and wine bar El Telegrafo, becoming the reference group hotelier in the Capital.